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1/2 lb lb sausage, diced. 3 croissants, cubed. 1 large leek, diced. 1 cup spinach. 1/2 cup Monterey jack cheese. 1/2 cup cheddar cheese, shredded. 6 eggs. 3/4 tsp mustard powder. 1/4 tsp garlic. 1 ...
This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy.
Creamy Shells with Sausage and Chestnuts. This holiday adjacent recipe (chestnuts) has a rich creamy sausage and shells that are loaded with savory sausage and chestnuts, plus a smattering of spinach.
The veggie is smashed and baked with cheesy breadcrumbs, then served with a lemony sauce for dipping. ... It's simply made with pork sausage, cream cheese, and salsa, plus scallions to garnish on ...
Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food
Papet Vaudois is prepared by boiling potatoes and leeks together, often with cream and white wine. Although typically well cooked until the ingredients achieve a melt-in-the-mouth consistency, leeks and potatoes retain their shapes are not mashed together. Sausages are also cooked together with the potatoes and leeks.
Bake them until nearly tender, then drizzle them with olive oil, garlic and rosemary, ensuring every nook and cranny gets an extra boost of flavor. Creamy Spinach Gratin by Jocelyn Delk Adams
Chestnut and Sausage Stuffing. Spiced Apricot, Cranberry, and Golden Raisin Compote. Tom's Perfect Mashed Potatoes. Sauteed Kale with Garlic and Red Onions. Desserts: Roasted Pear and Maple Cream ...
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