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She was an author of culinary literature and tips for new recipes in Malayalam. [1] She authored 17 cook books in Malayalam and 4 in English [2] and also made contributions in the areas of journalism, music, cookery and social welfare. [3] [4]
Sarvavijnanakosam, known in English as the Malayalam Encyclopaedia, [1] is a general encyclopedia in the Malayalam language. It is intended to be "a compendium of world knowledge", [2] covering over 32,000 topics. [3] The first volume was published in 1972, [4] and in 2015 sixteenth volume was published. [5]
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
The story is a socio-political satire about an illiterate cook whose nose starts to grow from the day he turns 24. The nose is grown like an elephant's nose. The poor cook becomes rich in no time and starts to give opinions on international matters.
The Malayalam movie Ustad Hotel is based on the preparation of Malabar biryani. The film is about a restaurant that specialises in Malabar cuisines made without adulteration and based on traditional recipes. The film shows customers choosing the restaurant for its authentic dishes.
Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...
List of Malayalam-language authors lists writers in Malayalam who already have Wikipedia pages. References for the information appear on the linked Wikipedia pages. The list is incomplete – please help to expand it by adding Wikipedia page-owning writers who have written extensively in any genre or field, including science and scholarship.
Published in 1929, this Malayalam Kilippaattu brought the story of Ayyappa to popular attention for the first time in literature. It is from this work that the traditions about the Sabarimala pilgrimage [1] came to be followed. The author Kallaraykkal Krishnan Kartha died around the late 1930s and the book was not available in print after 1947.