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2. Himalayan salt - Wikipedia

   en.wikipedia.org/wiki/Himalayan_salt

   Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

3. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

   www.aol.com/many-think-pink-himalayan-salt...

   Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

4. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

   www.aol.com/wait-whats-difference-between-sea...

   "Himalayan salt is often a pink color from other minerals besides sodium and chloride, like copper, calcium and magnesium," Wagner says. "Iodine is usually not added to Himalayan salt.

5. 6 Different Kinds of Salt and How to Use Them - AOL

   www.aol.com/6-different-kinds-salt-them...

   Black salt gets its color from high-temperature kiln heating of pink Himalayan salt. It has a distinctive strong, pungent flavor reminiscent of eggs, making it a popular choice in dishes like tofu ...

6. Talk:Himalayan salt - Wikipedia

   en.wikipedia.org/wiki/Talk:Himalayan_salt

   The salt is principally sodium chloride but has trace presence of calcium, iron, zinc, chromium, magnesium, and sulfate, minerals which give some veins of the salt a pink or reddish color. Himalayan salt is often used as a substitute for common table salt , sometimes being promoted as a healthier alternative, although there is no scientific ...

7. Salt poisoning - Wikipedia

   en.wikipedia.org/wiki/Salt_poisoning

   Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer. The lethal dose of table salt is roughly 0.5–1 gram per kilogram of body weight. [1] In medicine, salt poisoning is most frequently encountered in children or infants [2] [3] who may be made to consume excessive amounts of table ...