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  2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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    Best: Frigo Cheese Heads String Cheese Frigo CheeseHeads String Cheese Nutrition per 1 piece : 80 calories, 6 g fat (3 g sat fat), 200 mg sodium, 1 g carbs (0 g fiber, <1 g sugar), 6 g protein

  3. 25 healthy dietitian-approved snacks to fight hunger - AOL

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    String cheese and orange You may be surprised that most mozzarella cheese sticks have 8 grams of protein. When combined with a juicy orange, you have a snack with protein, vitamins, minerals and ...

  4. What's the healthiest cheese for weight loss? The No. 1 pick ...

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    Mozzarella has less sodium than cheddar, and the part-skim version provides protein and calcium with fewer calories and fat compared to full-fat cheese, Bannan notes. Parmesan

  5. String cheese - Wikipedia

    en.wikipedia.org/wiki/String_cheese

    American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

  6. Leprino Foods - Wikipedia

    en.wikipedia.org/wiki/Leprino_Foods

    Leprino Foods is an American company with headquarters in Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. [1] [2] It is the world's largest maker of mozzarella cheese. [3]

  7. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.

  8. Is mozzarella or cheddar cheese healthier? The No. 1 pick ...

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    A mozzarella cheese stick can be a good option when someone is trying to lose weight, she notes. Stick to a 1-ounce serving size for both cheeses, or about the size of a small pair of dice.

  9. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Low-moisture part-skim mozzarella, widely used in the food service industry, has a low galactose content, per some consumers' preference for cheese on pizza to have low or moderate browning. [ 30 ] [ nb 1 ] Some pizza cheeses derived from skim mozzarella variants were designed not to require aging or the use of starter. [ 31 ]