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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Filipino restaurant specializing in Pancit Lucban [5] Black Scoop Cafe: Coffee chain: 1997: Burger King: Fast food: 1997 [6] Jollibee Foods Corporation: American-based multinational chain of hamburger fast food restaurants. Cabalen: Buffet: 1986: Cabalen Group of Companies: Cindy's Bakeshop & Restaurant: Casual Dining: 1972: Chooks-to-Go: Fast ...
The Manila Hotel is a 550-room, historic five-star hotel located along Manila Bay in Manila, Philippines. [3] The hotel is the oldest premiere hotel in the Philippines built in 1909 to rival Malacañang Palace, the official residence of the President of the Philippines and was opened on the commemoration of American Independence on July 4, 1912. [6]
Marco Polo Hongkong Hotel. Current locations of Marco Polo hotels are in Hong Kong (Marco Polo Hongkong, Gateway Hotel and Prince Hotel), mainland China (Marco Polo Parkside Beijing, Marco Polo Wuhan, Marco Polo Shenzhen, Marco Polo Xiamen, Marco Polo Jinjiang and Marco Polo Lingnan Tiandi, Foshan and the Philippines (Marco Polo Plaza Cebu, Marco Polo Davao and the Marco Polo Ortigas Manila).
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The Tokyo Prince Hotel opened in 1964 on a site that originally housed graves of several Tokugawa family shoguns, whose bodies were moved to the neighboring temple of Zojo-ji. Originally, hotels branded as Prince Hotels were not wholly owned by Prince Hotels Company, but were instead operated by different companies, such as Seibu Railway ...
A group of passengers sprung into action and stopped a man who allegedly tried to open the cabin door mid-flight during a trip to Dallas Tuesday morning by restraining him with duct tape ...
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough