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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.

  3. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3] Chemical groups, such as alkaloids and caffeoylquinic acids , are common insecticides ; their effects on coffee quality and flavor have been ...

  4. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    This is exemplified in artificially flavored jellies, soft drinks and candies, which, while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances. Most flavors represent a mixture of aroma compounds, the raw material that is produced by flavor companies. In rare cases, a single ...

  5. I Ranked the 10 Best Cold Brew Coffees Out There. Here Are ...

    www.aol.com/ranked-10-best-cold-brew-175300527.html

    5. Starbucks Cold Brew Coffee Concentrate. $9.99 from Target. Shop Now. I’ve never been a huge Starbucks fan, as I find the company's hot coffee to be bitter and artificial-flavored.

  6. Aldi Shoppers Say This Fall Find Is 'More Flavorful' Than ...

    www.aol.com/aldi-shoppers-fall-more-flavorful...

    Dubbed “Coffee’s New Best Friend,” the tasty topper is both naturally and artificially flavored with hints of cinnamon and nutmeg and is made with real cream.

  7. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

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