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  2. How to Tell When Canned Foods Are Still Safe to Eat - AOL

    www.aol.com/finance/tell-canned-foods-still-safe...

    When stored in a cool, clean, dry place and cans are in good condition, canned crab meat will retain good quality for three to five years. As long as the can is in good condition, it will be safe ...

  3. This Is How Long Your Canned Goods Actually Last - AOL

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    These dates on canned goods are more about quality than expiration. Canned goods are often labeled with closed dates, which are the date of manufacture. There are often open dates, which many of ...

  4. Your Canned Food May Actually Be Good for Longer Than Its ...

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  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to selected food products and to some other manufactured products like infant car seats where the age of the ...

  7. Is it safe to eat canned food after the 'best by' date? Here ...

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    When in doubt, throw it out? Not so fast.

  8. Are Canned Beans Safe to Eat After Their Expiration Date ...

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    Even though canned beans have an expiration date, that doesn’t mean the beans have spoiled. Canned beans go through a process of sterilization and are vacuum-sealed, allowing them to have a long ...

  9. We've All Been Misled by Sell-By Dates - AOL

    www.aol.com/weve-mislead-sell-dates-110000494.html

    Canned and dry goods are usually fine past the best-by dates on labels, especially if they show no signs of spoilage, like dents or rust. To assess your food's freshness, rely on sight, smell and ...