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  2. How to Tell When Canned Foods Are Still Safe to Eat - AOL

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    When stored in a cool, clean, dry place and cans are in good condition, canned crab meat will retain good quality for three to five years. As long as the can is in good condition, it will be safe ...

  3. This Is How Long Your Canned Goods Actually Last - AOL

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    These dates on canned goods are more about quality than expiration. Canned goods are often labeled with closed dates, which are the date of manufacture. There are often open dates, which many of ...

  4. Is it safe to eat canned food after the 'best by' date? Here ...

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    When in doubt, throw it out? Not so fast.

  5. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

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    The ‘expires on’ date is the date after which the product should not be consumed as it may no longer be safe to eat. This is a safety date,” she says. Registered dietitian Cara Harbstreet ...

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...

  7. Got Expired Canned Tuna? Experts Say It Still Might Be Fine ...

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    Canned foods typically have a long shelf life, often lasting several years past the printed date if they're stored in a cool, dark environment and the can remains sealed. The can’s expiration ...

  8. We've All Been Misled by Sell-By Dates - AOL

    www.aol.com/weve-mislead-sell-dates-110000494.html

    In general, shelf-stable foods — such as jerky, canned goods, bottled items and dry grains like rice and flour — are typically safe to eat after the "best-by" date on the label, with a few ...

  9. Can I still eat food after its expiration date? A few ... - AOL

    www.aol.com/still-eat-food-expiration-date...

    The USDA estimates that 30% of the food supply is wasted at the retail and consumer level due to confusion about the expiration dates on food products.