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2. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

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   Nutrition (Per 1 oz): Calories: 110 Fat: 9 g (Saturated fat: 6 g) Sodium: 200 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 7 g. Cabot's Vermont Seriously Sharp Cheddar Cheese is the perfect ...

3. Cougar Gold cheese - Wikipedia

   en.wikipedia.org/wiki/Cougar_Gold_cheese

   Cougar Gold is an American Cheddar cheese produced at Ferdinand's Creamery on the Washington State University campus in Pullman, Washington. Like other cheeses sold at the creamery, Cougar Gold is notable for being sold exclusively in 30 oz (850 g) tin cans. [1] Cougar Gold is a white, sharp cheddar that is aged at least

4. This Cheddar Cheese Was Named the Best in the World - AOL

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   Along with Tillamook’s prize for the best cheddar, the dairy cooperative also nabbed a pair of bronze-level awards for its Farmers’ Collection Hickory Smoked Extra Sharp White Cheddar and ...

5. Cheddar cheese - Wikipedia

   en.wikipedia.org/wiki/Cheddar_cheese

   Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset , South West England .

6. Isle of Mull Cheddar - Wikipedia

   en.wikipedia.org/wiki/Isle_of_Mull_Cheddar

   Isle of Mull Cheddar is a very sharp white cheddar cheese with a blue vein, from the Inner Hebrides, Scotland. It is made from unpasteurised milk. Production.

7. I tried 8 cheddar cheeses and the winner really did ... - AOL

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   I tried 8 cheddar cheeses from the grocery store — Cracker Barrel, Kraft, Cabot, Tillamook, Sargento, Boar's Head and more — and one was the clear winner.

8. List of American cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cheeses

   The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

9. The Best Cheeses For Mac and Cheese, According To Our Test ...

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   At home, my go-tos are usually Cheddar, Gruyere, and Parmesan. ... “I typically use a combo of cheeses, and some of my favorites include sharp to extra sharp yellow Cheddar, colby jack, and ...