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Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)
2 1 / 2 cup shredded extra-sharp white cheddar cheese; 2 1 / 2 cup shredded extra-sharp orange cheddar cheese; 1 7-ounce jar pimientos, drained and finely chopped; 3 / 4 cup mayonnaise; 1 / 2 tsp ...
Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. View Recipe One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo
Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Here is the recipe: Serves: 3 (18 balls) Smoked tomato sauce: ¾ cup canned whole tomatoes. ... ¾ cups shredded sharp white cheddar. 1 Tbsp. chopped fresh parsley. 1 tsp. chopped fresh dill.