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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Bacon is defined as any of certain cuts of meat taken from the sides, ... cooked, broiled; Nutritional value per 100 g (3.5 oz) Energy: 1,013 kJ (242 kcal) Carbohydrates.
peameal bacon: 157 calories, 904 mg of sodium, 1.7 g of carbohydrates and 7 g of fat; In 2018, a laboratory analysis was conducted on Carousel Bakery's 241-gram (0.531 lb) peameal bacon sandwich. It found the sandwich to have 499 calories, 2,520 mg of sodium, 49 g of carbohydrates, 8 g of fat, and 57 g of protein.
Nutrition (without cheese): 590 calories, 29 g fat (13 g saturated fat, 1.5 g trans fat) 820 mg sodium, 49 g carbs (2 g fiber, 10 g sugar), 35 g protein Simple is a good rule of thumb when it ...
Made with smoked bacon and a truffle cream sauce, this dish packs in 1,810 calories, 50 grams of saturated fat, 4,430 milligrams of sodium, and 16 grams of sugar. These numbers are alarming, and ...
The Crispy Bacon Burrito is the worst of Del Taco's three flavors at 520 calories, 9 grams of saturated fat (45% of your daily recommended limit), and 1,540 milligrams of sodium (67% of the daily ...
Nutritional value per 100 grams (3.5 oz) Energy: 2,167 kJ (518 kcal) ... The pork is cooked and grilled for a crispy skin. [4] ... the seasonal demand for bacon, and ...
Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, 6 g sugar), 30 g protein. Shrimp is one of the leaner, low-fat protein options, with 30 grams of protein ...