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Rubus ursinus is a wide, mounding shrub or vine, growing to 0.61–1.52 metres (2–5 feet) high, and more than 1.8 m (6 ft) wide. [3] The prickly branches can take root if they touch soil, thus enabling the plant to spread vegetatively and form larger clonal colonies. The leaves usually have 3 leaflets but sometimes 5 or only 1, and are deciduous.
Black nightshade is a common herb or short-lived perennial shrub, found in many wooded areas, as well as disturbed habitats. It reaches a height of 30 to 120 cm (12 to 47 in), leaves 4.0 to 7.5 cm (1.6 to 3.0 in) long and 2 to 5 cm (1 to 2 in) wide; ovate to heart-shaped, with wavy or large-toothed edges; both surfaces hairy or hairless ...
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
The round-shaped fruit is a 12-to-15-millimetre (0.47 to 0.59 in) diameter aggregation of drupelets; it is edible, and has a high content of anthocyanins and ellagic acid. [ 7 ] [ 8 ] Long stems also called canes grow up to 1.8 metres (5.9 ft) in length, usually forming an arch shape, but sometimes upright.
It is a large shrub that can grow 0.5–5 metres (1 + 1 ⁄ 2 – 16 + 1 ⁄ 2 feet) high, with shoots with a quadrangular cross-section.. The leaves are elliptic to oval-shaped, 3–16 centimetres (1– 6 + 1 ⁄ 2 inches) long and 2–8 cm (1–3 in) broad; they are hairy along the margins and on the underside, and have a distinctive abruptly acuminate tip.
The plant is widely grown as an ornamental shrub or small tree. Both the flowers and the berries have a long tradition of culinary use, primarily for cordial and wine. [4] Although the plant is commonly used in dietary supplements and traditional medicine, there is no scientific evidence that it provides any significant health benefit.
The fruits are compound drupes which change from bright red to black at maturity. Each section (drupelet) of a blackberry contains a single seed. Second year plants die after bearing fruits, but regrow from the underground portion of the plant. There are many species of blackberries, which are edible and differ by size. [6]