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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
The fattoush is a salad made with toasted pieces of pita bread that technically also falls into the family of "shâmiyât". [2] Palestine: "Fetté gazzewié" from Gaza is served as plain rice cooked in meat or chicken broth and then flavored with mild spices, particularly cinnamon.
Lebanese Fattoush Salad – This traditional Middle Eastern salad is fresh and bright made with seasonal vegetables and topped with the iconic fried pita bread. It’s perfect to pair with chicken ...
For example, one of the restaurant’s signature dishes, playfully named “Guess What?” combines a Lebanese Fattoush salad, Greek salad and gazpacho (a cold Spanish soup) onto one plate.
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Fattoush (also called "peasants' salad") is made with pita, cucumbers, tomatoes, chickweed, and mint. Tabbouleh is a diced parsley salad with bulgur wheat, tomato, mint and served with lettuce, eaten within a mezze or as a standalone dish as a precursor to a main course. [75] [76]
In the basket: Chili Baba bowl ($12), fatoush salad ($10), falafel wraps ($13 each), Za Za hummus bowl ($12), Arabi pickles ($8), jibna and za'atar mana'eesh flatbread ($11), sujok sandwich ($14). ...