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  2. Standard weight in fish - Wikipedia

    en.wikipedia.org/wiki/Standard_weight_in_fish

    A fish of "normal" weight has a relative weight of 100 percent. The relative weight of a fish does not indicate its health on a continuous scale from 0 -100%, however. For example, Simpkins et al. found that juvenile rainbow trout with a condition index of less than 80% were at a high risk of dying. [9] Relative weight is one of several common ...

  3. Condition index in fish - Wikipedia

    en.wikipedia.org/wiki/Condition_index_in_fish

    The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length. The condition index is its actual weight divided by its expected weight, times 100%. A fish of normal weight has a condition index of 100 percent.

  4. Consumer Reports - Wikipedia

    en.wikipedia.org/wiki/Consumer_Reports

    Consumer Reports states that PriceGrabber places the ads and pays a percentage of referral fees to CR, [25] who has no direct relationship with the retailers. [26] Consumer Reports publishes reviews of its business partner and recommends it in at least one case. [27]

  5. Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...

  6. Seafood mislabelling - Wikipedia

    en.wikipedia.org/wiki/Seafood_mislabelling

    Economic fraud occurs when a lower-priced fish is labeled as a higher priced fish in order to sell the lower-priced fish for a higher price. [29] Once someone within the supply chain sells mislabeled seafood, every company or consumer that purchases the mislabeled seafood is a victim of this economic fraud.

  7. Fish measurement - Wikipedia

    en.wikipedia.org/wiki/Fish_measurement

    Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length [ edit ]

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