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In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to 12 hours.
Antipasto Skewers. This easy appetizer—or satisfying midday snack—is perfect to serve up at any fancy dinner party or festive celebration. Make-ahead friendly and completely customizable, this ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce. Antipasto (pl.: antipasti) is the traditional first course of a ...
Crostini (lit. ' little crusts '; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
Antipasto Bites. Fresh tortellini make these the hearty bite-size appetizer of our dreams. Feel free to swap in and out your favorite ingredients (these are a great way to serve leftover odds and ...
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).