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The large quantity of flour may hint at a planned festive occasion, since the bread produced could feed a hundred people. [4] Three measures of meal was the amount used by Sarah to bake bread when she and Abram were visited by the Lord and the angels in Genesis 18. It is also the amount used in baking the shewbread for the Temple of the Lord in ...
The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
This parable has been given a wide variety of interpretations. It may be a warning against letting the "Kingdom", which according to Thomas 3 is "inside of you and outside of you" [1] slip away like the lost flour: [5] it may also be a simple warning against self-confidence.
The se'ah or seah (Hebrew: סאה sə’āh), plural se'im, is a unit of dry measure of ancient origin found in the Bible and in Halakha (Jewish law), which equals one third of an ephah, or bath. In layman's terms, it is equal to the capacity of 144 medium-sized eggs, or what is equal in volume to about 9 US quarts (8.5 litres). [ 1 ]
It is used in the Bible as an ancient unit of volume for grains and dry commodities, and the Torah mentions it as being equal to one tenth of an ephah. [2] According to the Jewish Encyclopedia (1906), an ephah was defined as being 72 logs , and the Log was equal to the Sumerian mina , which was itself defined as one sixtieth of a maris ; [ 3 ...
1 Kings 17 is the chapter in which Elijah is first mentioned by name in the Bible. It states that he is a Tishbite from Gilead , who visited King Ahab to give him a message from God that there would be no rain in the land until he declared it (v1).
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Showbread (Hebrew: לחם הפנים Leḥem haPānīm, literally: "Bread of the Faces" [1]), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God.
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