Search results
Results from the WOW.Com Content Network
The American Public Health Association publishes more than 70 public health books. Several of these are the reference source for their specialty within public health practice. Some publication titles include: Control of Communicable Diseases Manual; Standard Methods for the Examination of Water and Wastewater [11]
American Journal of Public Health and the Nation's Health was a publication of the American Public Health Association that existed from 1928 to 1970. [1] It was created by the merger of American Journal of Public Health and The Nation's Health. [2] In 1971, the publication split back into its two original distinct publications. [2]
The Nation's Health is the monthly newspaper of the American Public Health Association, a source of news from and for the public health field.The newspaper covers issues of interest to public health professionals, including news on federal, state and local public health policy; developments and trends in public health science and practice; global health issues; research findings; and coverage ...
The American Journal of Public Health is a monthly peer-reviewed public health journal published by the American Public Health Association that covers health policy and public health. The journal was established in 1911 and its stated mission is "to advance public health research, policy, practice, and education."
The American Public Health Association published the 20th edition of the CCDM in 2014 under the editorship of David L. Heymann, MD.International infectious disease and public health experts, at both the Centers for Disease Control and Prevention and the World Health Organization, have updated this version.
For a healthy heart, the best breakfast is one that provides 20% to 30% of daily calorie intake, while wating either less or more may increase certain cardiometabolic risk factors in older adults.
American Journal of Public Health: Public Health: American Public Health Association: English: 1911–present American Journal of Respiratory and Critical Care Medicine: Critical Care: American Thoracic Society: English: 1917–present American Journal of Roentgenology: Radiology: American Roentgen Ray Society: English: 1908–present
Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says.