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2. How to Make the Best Charcuterie Board (Because No ... - AOL

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   FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.

3. How to Make a Cheap Charcuterie Board for Under $30 - AOL

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   This much food will easily serve 10 people, with extra for replenishing the board. If you’re really in a rush and on a budget grab Aldi’s $9.99 charcuterie kit in a clear plastic box and ...

4. How to build the perfect charcuterie board - AOL

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   SKIP AHEAD Best charcuterie boards | A step-by-step guide to assembling your charcuterie board. How we picked the best charcuterie boards and accessories. When shopping for a charcuterie board ...

5. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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   A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and ...

6. How to make a crowd-pleasing charcuterie board - AOL

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   Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree” or ”shar-coo-tuh-REE,” the only difference being the syllable The ...

7. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.