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It's like a grain of mustard seed, which, when it is sown in the earth, though it is less than all the seeds that are on the earth, yet when it is sown, grows up, and becomes greater than all the herbs, and puts out great branches, so that the birds of the sky can lodge under its shadow. [2] In the Gospel of Luke:
While most gardeners start seeds in spring, winter sowing can allow you to plant vegetable, herb, and flower seeds a whole lot earlier. Not only does winter sowing extend the growing season and ...
After the war, Dickson and her husband returned to Formosa to continue their ministry work. The work eventually evolved into what is now known as Mustard Seed International. [2] During the 1960s, MSI supported clinics worldwide and was involved in the establishment of various public health interventions. [3]
For centuries, people around the world have used local oils, some of which could be classified as "seed oils," derived from mustard seeds and flaxseeds. None of those were bad for their health.
Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. [17] The mustard seed is mentioned in the Quran: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is [even] the weight of a mustard ...
Dickson founded the interdenominational Mustard Seed International (MSI) and The Mustard Seed Mission (MSM) to support her missionary work, [20] which included caring for orphans in Formosa. She founded several orphanages and children's homes, [ 13 ] describing herself as "the old woman who lived in a shoe—only I've got more shoes."
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Dhara Mustard Hybrid-11, otherwise known as DMH - 11, is a genetically modified hybrid variety of the mustard species Brassica juncea. It was developed by Professor Deepak Pental from the University of Delhi , with the aim of reducing India's demand for edible oil imports.