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The Illinois Department of Financial and Professional Regulation was created on July 1, 2004. It is responsible for the regulation, oversight, and licensure of almost 300 different types of professional licenses and financial institutions. The current director ("Secretary") of this department is Mario Treto, Jr.
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Restricting entry by licensing is arguably a convenient and effective method of maintaining the high standards, high status and elite privileges of a profession [citation needed] as well as acting to eliminate competition from those who provide a cheaper but (allegedly) sub-standard service. Organizations such as the American Medical ...
A proposed bill would require tipped employees to make $5.60 an hour more in Illinois. See why some industry employees say that's actually a bad idea.
Before school starts, a fast-food chain is looking to hire 2,500 people, including 500 in central Illinois. The Illinois-Iowa Co-Op of McDonald's said the central Illinois jobs will be in Decatur ...
Local or County ordinance prevails for hours of operation for off-sale licenses. Growler sales allowed until 10 p.m. 7 days a week. Certain municipalities may establish municipal liquor stores; they are permitted, but not required, to exclude privately owned stores. [75] Off-premises sales on Sundays became legal on July 1, 2017. [74 ...
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