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  2. Hominy Grill - Wikipedia

    en.wikipedia.org/wiki/Hominy_Grill

    On April 28, 2019, the last day of service for Hominy Grill, the long lines of mourning fans gathered to wait over an hour to have one last meal from Chef Stehling's kitchen. [11] Local fans who dined on that day, as well as tourists who have fond memories of their meals at the restaurant, paid tribute by posting photos with heartfelt captions ...

  3. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    167 Raw Oyster Bar-Charleston, SC "I've been to 167 Raw on two occasions this year during different trips to Charleston , and the swordfish sandwich is by far my favorite thing on their menu.

  4. Tour Leva Bonaparte's Booming Bar Business With the ... - AOL

    www.aol.com/tour-leva-bonapartes-booming-bar...

    Leva Bonaparte owns King St.OK, not literally -- but the Southern Charm star's nightlife empire takes up ample space on the famous Charleston, South Carolina, strip. With four spots -- nightclub ...

  5. Fire ravages historic Maurice’s Piggie Park BBQ building in ...

    www.aol.com/news/fire-ravages-historic-maurice...

    There was a large fire overnight at the Maurice’s Piggie Park barbecue complex in West Columbia, according to South Carolina officials.. The fire was at the Midlands restaurant chain’s ...

  6. Rodney Scott's Whole Hog BBQ - Wikipedia

    en.wikipedia.org/wiki/Rodney_Scott's_Whole_Hog_BBQ

    Having assumed full ownership of Scott's Bar-B-Q in 2011, Scott partnered with restaurateur Nick Pihakis to expand the family business. Their joint venture, Rodney Scott's Whole Hog BBQ, opened in February 2017. [1] The restaurant's premises previously belonged to fried chicken restaurant Chick’s Fry House. [7]

  7. Fig (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Fig_(restaurant)

    Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] The restaurant was established in April 2003 by Mike Lata and partner Adam Nemirow in downtown Charleston. [3] Fig is known for Southern classics with seasonal ingredients served in a bistro setting. [4]

  8. Christmas means oyster roasts in this Southern state ... - AOL

    www.aol.com/christmas-means-oyster-roasts...

    "When the temperatures start to drop in Charleston, South Carolina, it's time for an oyster roast," Juan and Gee Smalls, the chefs and owners of Virgil's Gullah Kitchen and Bar in Georgia, told ...

  9. Hyman's Seafood - Wikipedia

    en.wikipedia.org/wiki/Hyman's_Seafood

    [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10] Comedian Dusty Slay was also an employee at Hyman's, and has included the restaurant in his comedy ...

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