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A Cafe Rio location in Provo, Utah. Cafe Rio was started in 1997 by Steve and Tricia Stanley in St. George, Utah. In December 2004, Bob and Kathleen Nilsen, Spencer K Hill, along with SKM/Apax Partners purchased the chain, which at the time had six restaurants. In 2011, Dave Gagnon took over as CEO and COO at the same time as Bob Baker was ...
The majority of Boba Time's California locations are in the Greater Los Angeles area, with two in San Diego, three in Bakersfield, and one each in Fresno and Temecula.In other states, three are planned in the Las Vegas Valley, Miami, and Phoenix metropolitan areas. [2]
In 1924, Don Carlos Edwards established a small refreshment stand at a Pioneer Day celebration. By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950.
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In 2002, Brownstones Coffee of Amityville, New York opened its first location as a breakfast-oriented coffeehouse well before that business model became popular. [69] The trend later caught on through coffeehouses such as Starbucks, [70] which seemed to be on every street corner in several major American cities including Los Angeles and Seattle ...
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Each Black Bear Diner location has decor with a rustic motif and "over-the-top bear paraphernalia." [5] Every restaurant is decorated with a 12-foot-tall (3.7 m) black bear carving by artist Ray Schulz. Additional murals and artwork are created for each restaurant by Steve and Gary Fitzgerald and Colleen Mitchell-Veyna. [1]
In November 2018, Cava Group bought Zoës Kitchen, a restaurant chain with more than 250 locations, in a deal worth $300 million, taking the company private and helping Cava expand further into the suburbs. [6] [17] [18] As of August 2021, there are 133 Cava locations. All Cava restaurants are company-owned, and none are franchised. [6]
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