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  2. Your Coffee Shop Chai Latte Isn’t as Healthy as You Think It ...

    www.aol.com/lifestyle/coffee-shop-chai-latte-isn...

    “Traditional masala chai is made with black tea and milk, and simmered with many spices that give it a wonderful aroma,” says Nancy Oliveria, RD, manager of the nutrition and wellness service ...

  3. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Originating in India, [1] [6] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses, with many using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte but mixed with a spiced tea concentrate instead of espresso.

  4. Milk tea - Wikipedia

    en.wikipedia.org/wiki/Milk_tea

    Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom) [1] Milk tea is the default type of tea in India and Pakistan and referred to as chai. [2] Milk tea has been a global sensation ever since the 21st century.

  5. Teh tarik - Wikipedia

    en.wikipedia.org/wiki/Teh_tarik

    Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reaons switched to using tea ...

  6. What Is Chai Tea, Exactly? - AOL

    www.aol.com/lifestyle/chai-tea-exactly-005534415...

    Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. ... whereas chai lattes use milk that’s steamed and frothed ...

  7. Starbucks’ New Pumpkin Chai Tea Has More Calories ... - AOL

    www.aol.com/starbucks-pumpkin-chai-tea-more...

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  8. Doodh pati chai - Wikipedia

    en.wikipedia.org/wiki/Doodh_pati_chai

    Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea.

  9. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    It is made by grating ginger into brewed black tea along with milk and sugar. Another commonly used version is ginger lemon tea which is prepared by adding ginger root to lukewarm lemon juice. [26] Masala chai is often brewed by adding spices and ginger root to tea leaves, milk, and sugar. [27]

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