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While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]
Noilly Prat is widely used in cooking, and extensively used for sauces, especially to accompany fish. In his BBC TV series French Odyssey , Rick Stein described Noilly Prat as a "true flavour from the Languedoc " and said, "I've done lots of experiments with white wines for fish sauces and I've come to the conclusion that Noilly Prat is the best.
Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part vermouth, and 1 part water. Pour into a glass bottle and store in the freezer. “A Martini, hell yeah,” says Griffiths.
A pitcher-style cocktail serves itself, simplifying Friendsgiving for the hostess. This Negroni uses a festive prosecco instead of gin along with campari, vermouth, lemon juice, and club soda.
Cinzano vermouths date back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano, who created a new "vermouth rosso" (red vermouth) using "aromatic plants from the Italian Alps in a [still-secret] recipe combining 35 ingredients (including marjoram, thyme, and yarrow)". [2]
The recipe for a drink called the vermouth cocktail was first recorded in Steward & Barkeeper’s Manual in 1869, according to the book Imbibe! by David Wondrich.
The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion.In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive.
The El Presidente is a Cuban cocktail made of rum, orange curaçao, vermouth, and grenadine.The original recipe calls for blanc vermouth. [1] [2] [3]Some believe it is the only bona fide classic cocktail that is supposed to use harder to find blanc vermouth (Chambéry vermouth) and is frequently mismade with dry vermouth. [4]