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While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]
Noilly Prat is widely used in cooking, and extensively used for sauces, especially to accompany fish. In his BBC TV series French Odyssey , Rick Stein described Noilly Prat as a "true flavour from the Languedoc " and said, "I've done lots of experiments with white wines for fish sauces and I've come to the conclusion that Noilly Prat is the best.
Punt e Mes (from Piedmontese: punt e mes [ˈpüŋt e ˈmez], "[one] point and a half") is an Italian vermouth.It is dark brown in color and has a bitter flavor. According to its producer, the name refers to the flavor being characterized as half a "point" of bitterness and one "point" of sweetness.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
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Cinzano vermouths date back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano, who created a new "vermouth rosso" (red vermouth) using "aromatic plants from the Italian Alps in a [still-secret] recipe combining 35 ingredients (including marjoram, thyme, and yarrow)". [2]
The El Presidente is a Cuban cocktail made of rum, orange curaçao, vermouth, and grenadine.The original recipe calls for blanc vermouth. [1] [2] [3]Some believe it is the only bona fide classic cocktail that is supposed to use harder to find blanc vermouth (Chambéry vermouth) and is frequently mismade with dry vermouth. [4]