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The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...
Here's how to know what's actually going on inside the bottle. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health. Home & Garden. Lighter Side ...
A "number-making" company with perfumery equipment would use their own, one-style-for-all cheap bottle; de jure labeling a knock-off perfume as an "aroma in the direction of [the well-known perfume]" or a "version" of certain branded perfume. This way, the production costs of initially cheap scents are reduced, since the bottle is used neither ...
An original 4711 bottle from 1885 Today's flacon: the so-called "Molanus bottle" In the early 18th century, Johann Maria Farina (1685–1766), an Italian living in Cologne, Germany, created a fragrance. He named it Eau de Cologne ("water from Cologne") after his new home. Over the next century, the fragrance became increasingly popular.
How much does that fancy $100-a-bottle department store perfume you wear really cost to make? The answer is one of the retail industry's dirty little secrets -- with good reason. If shoppers got a ...
Make sure you always have a bottle of Curve Cologne Spray so that you look and smell amazing no matter what life throws at you! 9. Giorgio Armani – Acqua Di Gio
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
“This individuality is part of the fun of wearing scent, and can make them both more intoxicating and inviting — but also can be more off-putting if it does not mix well,” Patel explains.
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