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Mercado Juarez Cafes were founded by late Fort Worth Tex-Mex restaurant pioneer Don Bowden. He opened five locations at the peak of 1980s demand for sizzling fajitas, then new to the market, and ...
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S. Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1]
The term "Tex-Mex" also saw increasing usage in the Los Angeles Times from the 1970s onward while the Tex-Mex label became a part of U.S. vernacular during the late 1960s, '70s, and '80s. [21] Adán Medrano, a chef who grew up in San Antonio, prefers to call the food "Texas Mexican," which he says was the indigenous cooking of South Texas long ...
A 93-year Tex-Mex landmark moved, and a 75-year-old steakhouse went up for sale. Some restaurants closed because of slumping business or staff shortages, but often the owners simply retired.
Austin’s most iconic Tex-Mex restaurant is moving into the Mueller neighborhood. Chuy’s, which was founded on Barton Springs Road in 1982, will open at 2027 Aldrich St. in the spring.
Pancho's Mexican Buffet is a chain of Tex-Mex restaurants [1] in the United States. [2] In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently three locations: Houston, [1] [3] Dallas Fort Worth(DFW), and Arlington. [4]
The restaurants are known for traditional Tex-Mex, including enchiladas with Texas chili con carne or with traditional sauces such as mole or a mild “old-fashioned” sauce, and for low prices ...