Search results
Results from the WOW.Com Content Network
A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...
A slot-free magnetic knife block. A knife roll. ... Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
High stain resistance but mediocre edge retention. 0.45-0.55% carbon, 0.1-0.2% vanadium, 14-15% Chromium, 0.5-0.8% Molybdenum. In 2017 it made inroads in mid-priced (between 7Cr17Mov and 440C San Mai) Chinese-made knives, usually in larger, 9-12" chef's knives and cleavers tempered to RC 56–60 with improved edge retention.
Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
They’re the ultimate chef’s knives that you don’t need to be a chef to use," Guy told AOL. Guy Fieri 2pc Knuckle Sandwich 8-Inch Chef's Knife, $129.95. The best part? The grip is super ...
Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.
The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs ...