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Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz) segment of the market. [2] Other wineries and beverage manufacturers also produce and sell this variety of wine.
In the United States, a stuck fermentation while producing a red wine from Zinfandel would lead to the development of the popular rose-colored wine White Zinfandel. The history of rosé would take a dramatic turn following the conclusion of World War II when two Portuguese wine producer families both released sweet, slightly sparkling rosés to ...
Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters.
Zinfandel is typically made into a robust red wine, but in the USA a semi-sweet rosé wine called White Zinfandel has six times the sales of the red wine. Zinfandel has such high sugar levels that in the USA the grapes were originally grown for eating as fruit, and this sugar can be fermented into high levels of alcohol, sometimes 15% or more.
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin , a shallow cup allowing one to see the color of the liquid in the dim light of a cellar .
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