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  2. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    This private-label tea is organic and certified non-GMO. Green tea is a popular tea choice, and this store's choice fits the bill. With 70 tea bags provided in each box, the price point can't be beat.

  3. Surprising Science-Backed Benefits of Green Tea - AOL

    www.aol.com/surprising-science-backed-benefits...

    Another study of more than 40,000 Japanese adults found that those who drank more than five cups of green tea daily were 26% less likely to die from a heart attack or stroke compared to those who ...

  4. I Drank Green Tea Instead of Coffee for 30 Days ... - AOL

    www.aol.com/drank-green-tea-instead-coffee...

    The caffeine in green tea can certainly be enough to help people power through the day—it all comes down to how many cups your body needs to feel and function at its absolute best.

  5. Tamaryokucha - Wikipedia

    en.wikipedia.org/wiki/Tamaryokucha

    The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea).It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.

  6. Kukicha - Wikipedia

    en.wikipedia.org/wiki/Kukicha

    Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.

  7. Aracha - Wikipedia

    en.wikipedia.org/wiki/Aracha

    Aracha (荒茶), also known as unrefined or crude tea, [1] is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and the fine leaf hair. This often gives the tea a deep green colour and a bold taste ...

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