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In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. An early meaning of "slut" was "kitchen maid or drudge" (c. 1450), a meaning retained as late as the 18th century ...
The term can refer to the head of kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour.. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender.
The scullery maid reported (through the kitchen maid) to the cook or chef.Along with the junior kitchen-maid, the scullery maid did not eat at the communal servants' dining hall table, but in the kitchen in order to keep an eye on the food that was still cooking.
The Kitchen Maid is a 1738 oil-on-canvas painting by Jean Simeon Chardin.The painting features a young kitchen maid in a Hollandish kitchen, taking a break from her work. The work was popular, and Chardin had made four different copies; with three of them present in various collections in the modern da
Kitchen maid may refer to: Kitchen maid (domestic worker), a domestic worker; Kitchen maid (pulley airer), a laundry airer; See also. The Kitchen Maid (disambiguation)
The Kitchen Maid (in Spanish La mulata, La cocinera or Escena de cocina (Kitchen Scene)) and Kitchen Maid with the Supper at Emmaus are two paired domestic paintings by Diego Rodríguez de Silva y Velázquez from his early Seville period. A wide range of dates has been suggested for its completion, although most place it between 1620 and 1622.
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Chef de cuisine (kitchen chef; "chief of the kitchen") is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3]