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  2. Freezing tolerance - Wikipedia

    en.wikipedia.org/wiki/Freezing_tolerance

    Freezing tolerance describes the ability of plants to withstand subzero temperatures through the formation of ice crystals in the xylem and intercellular space, or apoplast, of their cells. Freezing tolerance is enhanced as a gradual adaptation to low temperature through a process known as cold acclimation, which initiates the transition to ...

  3. Plant cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Plant_cryopreservation

    This method relies on the mechanism of freeze dehydration to pull water out of the cells and thus prevent ice formation in the cell. [9] Vitrification. By freezing at an ultra-fast rate and using osmotic dehydration, the water that is still present in the cell is unable to form crystals and will be part of a glass-like or vitrified solution. [10]

  4. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    If intracellular freezing occurs, it will lead to death. Freezing injury is a result of lost permeability, plasmolysis, and post-thaw cell bursting. When spring comes, or during a mild spell in winter, plants de-harden, and if the temperature is warm for long enough – their growth resumes. [1]

  5. Does Covering Your Plants Before A Deep Freeze Really Help? - AOL

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  6. Don’t forget plants during Beaufort County freeze warning ...

    www.aol.com/don-t-forget-plants-during-162549477...

    Gardeners may choose to cover the main landscape with a tarp, or they can dig up weather-threatened plants and put them in a pot either to stay covered outside or brought into the warmth.

  7. Cryobiology - Wikipedia

    en.wikipedia.org/wiki/Cryobiology

    At least six major areas of cryobiology can be identified: 1) study of cold-adaptation of microorganisms, plants (cold hardiness), and animals, both invertebrates and vertebrates (including hibernation), 2) cryopreservation of cells, tissues, gametes, and embryos of animal and human origin for (medical) purposes of long-term storage by cooling to temperatures below the freezing point of water.

  8. All The Cheeses You Should Never Put In The Freezer - AOL

    www.aol.com/cheeses-never-put-freezer-211500498.html

    It’s also possible to freeze shredded and grated cheese. “Shredded or grated cheeses, including mozzarella, cheddar, and other varieties, can be frozen in their original package,” Sautner says.

  9. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    Lethal intracellular freezing can be avoided if cooling is slow enough to permit sufficient water to leave the cell during progressive freezing of the extracellular fluid. To minimize the growth of extracellular ice crystals and recrystallization, [ 20 ] biomaterials such as alginates , polyvinyl alcohol or chitosan can be used to impede ice ...

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