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  2. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    To make the bread portion of a concha, most recipes require: yeast, butter, flour, oil, sugar, evaporated milk, salt, vanilla extract, cinnamon, and eggs. To make the topping, one would need sugar, butter, flour, and vanilla extract. [10] [11] To begin making a concha, the first step would be to mix your ingredients together for the bread.

  3. How to Make Conchas - AOL

    www.aol.com/lifestyle/conchas-112745648.html

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  4. How to Make Conchas, the Fluffy-Centered, Cookie-Crusted ...

    www.aol.com/lifestyle/conchas-fluffy-centered...

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  5. Mary Makes It Easy - Wikipedia

    en.wikipedia.org/wiki/Mary_Makes_It_Easy

    Mary Makes It Easy is a Canadian television cooking show hosted by Mary Berg, which premiered on CTV Life Channel in 2021. [1] The show, which is shot in Berg's real home kitchen, is designed around simple, easy-to-make recipes for people who struggle with their cooking skills. [2] Episodes also air on CTV and CTV 2 after premiering on CTV Life ...

  6. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    Mexican bakeries often specialize in those who create cakes (pastelerías) and those that make white and sweet breads (panaderías) but there is overlap. [6] The making of cakes in a pastelería is considered more refined, and those making "repostería" finer still, but in areas where there is more social strata, they are often segregated. [2]

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  8. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or ...

  9. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/lifestyle/2-ingredient-bars-every...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough