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  2. Keep the eggs but replace 5 bad-for-you breakfast foods, says ...

    www.aol.com/keep-eggs-replace-5-bad-100041778.html

    "The rest of the breakfast plate – processed meats (sausage, bacon), deep-fried home fries, refined white bread covered in butter and sugary jelly, doughnuts and pastries full of hydrogenated ...

  3. The ultimate bread bakery guide: Where to buy fresh ... - AOL

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    Baguettes to brioche, sourdough loaves to English muffins, these bakeries in Phoenix, Scottsdale, Mesa, Litchfield Park make the best artisan breads. The ultimate bread bakery guide: Where to buy ...

  4. 14 Types of Bread All Home Bakers Should Know How to Make ...

    www.aol.com/lifestyle/14-types-bread-home-bakers...

    The point is, we love bread in all its forms. From simple yeasted loaves to gorgeous plaits of challah, here are 14 types of bread all home bakers should have in their repertoire. (C’mon ...

  5. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Bannock's functionality made it simple to cook and consume while conducting daily activities at home, or hunting, trapping, fishing, and gathering out on the land. [10] European colonization dramatically changed the traditional ways of Indigenous Americans, including the relationship they had with bannock. Whereas bannock was once a food of ...

  6. Corone (bread) - Wikipedia

    en.wikipedia.org/wiki/Corone_(bread)

    ' Coronet ') is a sweet bread developed in Japan. [3] [1] The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream. [3] It is called choco corone (Japanese: チョココロネ, lit. ' chocolate corone ') when filled with chocolate cream, and cream corone (Japanese: クリームコロネ, lit.

  7. Bannock (British and Irish food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(British_and_Irish...

    The Oxford English Dictionary states the term stems from panicium, a Latin word for "baked dough", or from panis, meaning bread. It was first referred to as " bannuc " in early glosses to the 8th century author Aldhelm (d. 709), [ 1 ] and its first cited definition in 1562.

  8. The 6 Best Fermented Foods for Brain Health, According to ...

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    Enjoy kombucha for an alcohol-free happy hour beverage or try whipping up your own at home. Follow our guide on How to Make Your Own Kombucha at Home. 4. Miso.

  9. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During baking, the bread is turned over and fried on both sides.