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  2. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]

  3. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    5.2 (2022) Standard abbreviations ... reviews, and commentaries related to food research, including food chemistry, ... the journal has a 2022 impact factor of 5.2 ...

  4. Annual Review of Materials Research - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Materials...

    The Annual Review of Materials Science was first published in 1971 by the nonprofit publisher Annual Reviews, making it their sixteenth journal. [3] Its first editor was Robert Huggins. [4] In 2001, its name was changed to the current form, the Annual Review of Materials Research. The name change was intended "to better reflect the broad appeal ...

  5. Journal ranking - Wikipedia

    en.wikipedia.org/wiki/Journal_ranking

    Journal ranking is widely used in academic circles in the evaluation of an academic journal's impact and quality. Journal rankings are intended to reflect the place of a journal within its field, the relative difficulty of being published in that journal, and the prestige associated with it.

  6. Author-level metrics - Wikipedia

    en.wikipedia.org/wiki/Author-level_metrics

    Author-level metrics are citation metrics that measure the bibliometric impact of individual authors, researchers, academics, and scholars. Many metrics have been developed that take into account varying numbers of factors (from only considering the total number of citations, to looking at their distribution across papers or journals using statistical or graph-theoretic principles).

  7. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  8. Journal of Materials Research - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Materials_Research

    The Journal of Materials Research is a peer-reviewed scientific journal which covers research in materials ... the journal has a 2021 impact factor of 2.909. [2 ...

  9. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    The Annual Review of Food Science and Technology was first published in 2010 by the nonprofit publisher Annual Reviews. [3] Its founding co-editors were Todd R. Klaenhammer and Michael P. Doyle. [4] [5] Following Klaenhammer's retirement, [6] [7] David J. McClements became co-editor in 2019. [8] As of April 2021, McClements is the sole editor. [9]