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  2. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

  3. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Macaroni is an extruded hollow pasta Extruding dough for churros in Strasbourg. Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.

  4. Homemade churros are surprisingly easy to make - AOL

    www.aol.com/lifestyle/homemade-churros...

    Lighter Side. Medicare. new

  5. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. [1] [2] It forms the base of many vegetable sauces (known in Spanish as sofritos). [3] Herbs most commonly used include parsley, oregano, rosemary and thyme. [4] The use of garlic has been noted as common in Spanish cooking. [5]

  6. 14 Spanish dishes you should try – from churros to jamón - AOL

    www.aol.com/14-spanish-dishes-try-churros...

    You’ll want to try these 14 dishes – everything from churros and jamón to migas and fabada. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  7. Cueritos - Wikipedia

    en.wikipedia.org/wiki/Cueritos

    Vendors selling churros and cueritos (in a spicy sauce) at the Plaza de Toros in Mexico City Cuerito is pig skin ( pork rind ) from Mexican cuisine , Venezuelan cuisine and Spanish cuisine . Cuero is the Spanish-language word for skin, leather or hide, so cueritos means "little skins".

  8. Sopaipilla - Wikipedia

    en.wikipedia.org/wiki/Sopaipilla

    A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. [9]

  9. 14 Spanish dishes you should try – from churros to jamón - AOL

    www.aol.com/news/14-spanish-dishes-try-churros...

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