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The family Apiaceae also includes a smaller number of poisonous species, including poison hemlock, water hemlock, spotted cowbane, fool's parsley, and various species of water dropwort. Some members of the family Apiaceae, including carrot , celery , fennel , parsley and parsnip , contain polyynes , an unusual class of organic compounds that ...
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.
Oshá grows in the same habitat in areas of the Mountain West of North America with poison hemlock and water hemlock, highly poisonous members of the same family.Oshá particularly resembles poison hemlock, but is easily distinguished from it by its "spicy celery" odor, hair-like material on root crowns, and dark chocolate-brown, wrinkled root skin.
The most notable of these is O. crocata, which lives in damp, marshy ground, and resembles celery with roots like a bunch of large white carrots. The leaves may be eaten safely by livestock , but the stems, and especially the carbohydrate-rich roots are much more poisonous.
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Angelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...
Nitrate-free meats may use ingredients like celery juice, which is a natural source of nitrates. However, it's yet to be determined if these are better for you than meats processed with synthetic ...