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  2. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    What Has Gelatin in It? Get ready to feel betrayed by some of your favorite foods and products (other than Jell-O), because at least one of them is guaranteed to contain gelatin. You know those ...

  3. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  4. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    Glycine was discovered in 1820 by French chemist Henri Braconnot when he hydrolyzed gelatin by boiling it with sulfuric acid. [13] He originally called it "sugar of gelatin", [ 14 ] [ 15 ] but French chemist Jean-Baptiste Boussingault showed in 1838 that it contained nitrogen. [ 16 ]

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Blackcurrant seed oil – used as a food supplement, because of high content of omega-3 and omega-6 fatty acids. Also used in cosmetics. Black limes – Pepper (black, white, and green) – Black PN – color (brown and black) Bleached starch – thickener, vegetable gum; Bolivian Coriander (Porophyllum ruderale) – Bone phosphate – anti ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  7. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Sago at gulaman in Filipino cuisine is made from agar , pearl sago, and sugar syrup flavored with pandan. Agar-agar is a natural vegetable gelatin counterpart. [33] [34] It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. [33] [35] It can be used to make jellies, [36] puddings, and custards. [37]

  8. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. Ammonium chloride is mainly used in salty liquorice ...

  9. The #1 Mistake People Make When Telling Dogs to Stop ... - AOL

    www.aol.com/1-mistake-people-telling-dogs...

    This makes so much sense, and I feel like by yelling at my dog to calm down, what I'm really telling her is to go ahead and keep barking! Del Salvio explains in many of his videos that calmness is ...