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Chocolate Ganache Cake. This dark and moody chocolate cake is topped with a rich chocolate ganache and peanut butter drizzle to make it even more sinful. Luckily, the cake can be made ahead so you ...
Stack the cake layers, spreading the apricot glaze as a filling between them. Set aside ¼ cup of the chocolate ganache and pour the rest over the cake. Let cool in the refrigerator for at least 1 ...
This Chocolate Peanut Butter Tart has a crunchy pretzel crust, smooth peanut butter caramel filling and luscious chocolate ganache spread on top! This recipe is gluten-free and vegan. Get the ...
Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
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A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy
Ganache is used as a base for truffles and fillings for tarts, cookies and cakes. Olson starts with a simple ganache and makes individual ganache tarts, followed by molten centre chocolate cakes, a fancy opera torte, and, finally, Olson makes chocolate truffles.
This easy icebox cake has layers of chocolate graham crackers, coffee chocolate ganache, and espresso whipped cream, plus cocoa powder and chocolate-covered espresso beans for crunch on top. Get ...
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