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In 1884 Matthew Griswold patented and manufactured a wheeled spittoon. Over the years that followed the company added products such as kettles, Dutch ovens, roasters, a grid iron and other various pots and pans. [2] Cast-iron stovetop waffle irons were one of the company's earliest and most successful products, manufactured into the 1930s. [8]
Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.
After being allowed to fall into receivership, in 2000 the Wagner and Griswold trademarks were bought by the American Culinary Corporation of Willoughby, Ohio. [1] The Wagner foundry was abandoned and left to decay. [7] The US Environmental Protection Agency reported a complaint of environmental contamination at the former factory site in 2015. [8]
The Getty Villa art museum is threatened by the flames of the wind-driven Palisades Fire in Pacific Palisades, California, Jan. 7, 2025. A fast-moving brushfire in a Los Angeles suburb burned ...
In 1869, American Cornelius Swartwout was the first to patent a stove-top waffle iron. While waffle irons of sorts may have existed since the 1400s, Swarthout intended to perfect the design by adding a handle and a hinge that swiveled in a cast-iron collar, [7] [8] [9] allowing the waffle-maker to flip the iron without danger of slippage or ...
Get ready for all of today's NYT 'Connections’ hints and answers for #577 on Wednesday, January 8, 2025. Today's NYT Connections puzzle for Wednesday, January 8, 2025The New York Times.
Downing Street and the Foreign Office are preparing to offer the incoming U.S. president an invitation once he is back in the White House, the report said, without citing specific sourcing. The ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
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