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  2. What Is Buttermilk? Everything You Need to Know Including ...

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    With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes ...

  3. 5 Ways to Make a Buttermilk Substitute - AOL

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    The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  5. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.

  6. So What Is Buttermilk, Exactly, and Can I Make It at Home? - AOL

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    Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.

  7. How to Substitute Buttermilk—And When You Shouldn’t - AOL

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    Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us

  8. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  9. What's a Good Substitute for Buttermilk? - AOL

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