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2. What Is Buttermilk? Everything You Need to Know Including ...

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   Buttermilk’s acidity works with baking soda to leaven quick breads, cakes, and other baked goods. When used as a marinade, buttermilk’s enzymes and acidity break down and tenderize proteins ...

3. Clabber (food) - Wikipedia

   en.wikipedia.org/wiki/Clabber_(food)

   Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor. In Joy of Cooking, "Clabber... is milk that has soured to the stage of a firm curd but not to a separation of the whey." [1] Prior to the now-popular use of baking powder, clabber was used as a quick leavener in baking. [2]

4. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

   www.aol.com/lifestyle/buttermilk-fridge-isnt...

   Dry buttermilk powder or "dried buttermilk": This dehydrated powder is derived from the byproduct of sweet cream butter-making on an industrial scale. The process preserves the flavors and ...

5. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   Common sources of acid in baking recipes include buttermilk, yogurt, lemon juice, and cocoa powder. Baking soda isn’t just used as as a rising agent, either. It also improves the texture and ...

6. Leben (milk product) - Wikipedia

   en.wikipedia.org/wiki/Leben_(milk_product)

   The term Leben, variously laban, liben, lben // ⓘ (Arabic: لبن) in the Middle East and North Africa, [1] refers to a food or beverage of fermented milk. Generally, there are two main products known as leben: The yogurt variant for the Levant region and the buttermilk variant for parts of Arabia and North Africa (Maghreb).

7. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   dairy buttermilk [2] Lactococcus lactis: bacterium: chocolate [1] Lactococcus lactis ssp. cremoris: bacterium: cheese [12] Lactococcus lactis ssp. lactis: bacterium: cheese [5] [6] Lactococcus raffinolactis: bacterium: cheese [2] Lactococcus spp. bacterium: dairy butter [6] Lecanicillium lecanii: fungus: cheese [2] Leuconostoc carnosum ...

8. So What Is Buttermilk, Exactly, and Can I Make It at Home? - AOL

   www.aol.com/lifestyle/buttermilk-anyway...

   Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.

9. List of dairy products - Wikipedia

   en.wikipedia.org/wiki/List_of_dairy_products

   Buttermilk: Refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. Buttermilk koldskål: Denmark: A sweet cold beverage or soup, made with buttermilk and other ingredients. Pictured is buttermilk koldskål with biscuits.