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1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes. Add the garlic, onion, chili powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer.
For chili with beans: 2 cans (16 ounces each) kidney beans, rinsed and drained For chili without beans : 6 dried guajillo chilies, seeded, soaked for 15 minutes in hot water
Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings) Cook on low for 6 hours, until the soup is cooked through. Serve warm with the suggested toppings above!
2 can (about 15 ounces each) red kidney beans, rinsed and drained Directions Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked ...
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In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
1 can (15 oz) kidney beans, drained and rinsed. 1 can (15 oz) pinto beans, drained and rinsed. 1/2 cup beer (optional) ... Best chili recipe using a slow cooker. Show comments. Advertisement.
Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...