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3. Dill Pickle. I never thought there was room to improve Frank's original, but this comes real, real close. It's surprisingly delicious and unique, and the combination of dill and hot sauce works ...
Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
The ad encourages viewers to share photos and videos on social media of themselves putting the hot sauce on all kinds of foods, to be in with a chance of winning one of 58 $1,000 cash prizes. You ...
There’s a Coupon Book. ... If you ever need a 5-gallon bucket of soy sauce or 30-pounds of mayo, a Costco Business Center is the place for you. ... How about a gallon of Frank's Red Hot sauce ...
Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.
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