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In a stand mixer fitted with a whisk attachment, whip the egg whites with a pinch of salt and 1 tablespoon of sugar on medium-low speed until stiff peaks form.
For the filling: Beat the cream cheese and sugars in a large bowl with an electric mixer at medium-high speed, 2 to 3 minutes, until combined and fluffy. Scrape down the sides and bottom of the ...
This pumpkin pie crisp is an easy fall dessert made with a creamy pumpkin pie filling and a crunchy golden cinnamon streusel and then served warm with ice cream! Get the recipe: Pumpkin Pie Crisp ...
Between the pumpkin cake and the cinnamon-spiked cream cheese frosting filling, it's delightfully moist and full of flavor. Get the Pumpkin Roll recipe . Will Dickey
The monstrous dessert is a tri-level delight with cinnamon buttercream slathered between pecan pie, pumpkin pie, and spice cake. Three Brothers Bakery Brothers Sigmund, Sol, and Max Jucker started ...
Pumpkin waffles: Fluffy and delicious . Pumpkin spice: Save money and make it at home. Pumpkin ice cream: It's creamy and delicious, the perfect dessert for fall. Pumpkin mac and cheese: Don't ...
Add the pumpkin puree, egg and vanilla and whisk until combined. Add the flour mixture to the pumpkin mixture and whisk until fully incorporated. Drop heaping tablespoonfuls of dough onto the ...
Add the butter, vanilla, and pumpkin pie spice and beat until well combined and creamy. Reduce the speed to low and gradually add the powdered sugar. Increase the speed to medium-high and beat ...