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Antica Pizzeria Port'Alba in Naples, Italy. Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy.The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs and an upper floor in 1830.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [9] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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Such pizza restaurants usually also sell subs; since the 1990s, gyros have also joined their standard repertoire. Competition among these small restaurants is quiet but intense, leading to an average level of quality that often surprises visitors from elsewhere in the U.S. and is a point of some regional pride.