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2. How to cook shrimp perfectly every time - AOL

   www.aol.com/article/lifestyle/2019/06/13/how-to...

   Our secret: using a pan that’s large enough to cook the shrimp without crowding them. If each shrimp has space to breathe, it’ll have more contact with the hot cooking surface.

3. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   Reduce heat to a simmer; cook, stirring occasionally, 15–20 minutes or until thick. Remove from heat; stir in hot sauce. ... Remove shrimp from pan; discard marinade. Grill shrimp 3–4 minutes ...

4. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

   www.aol.com/easiest-way-shrimp-alfredo-scratch...

   Quickly remove the shrimp to a plate and set aside. Add the heavy cream and remaining 10 tablespoons butter to the drippings in the skillet and cook for an additional 2 to 3 minutes, reducing the ...

5. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

6. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

7. How to cook shrimp perfectly every time - AOL

   www.aol.com/2019-06-13-how-to-cook-shrimp...

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8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in fat prior to roasting. [6] barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over food as it roasts. [7 ...

9. How to Grill Shrimp to Juicy Perfection in 6 Easy Steps - AOL

   www.aol.com/grill-shrimp-juicy-perfection-6...

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