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  2. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

  3. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Fried spring rolls are generally small and crisp. They can be sweet or savoury; the former often with red bean paste filling, and the latter are typically prepared with vegetables. They are fully wrapped before being pan-fried or deep-fried. Non-fried spring rolls are typically bigger and more savoury.

  4. Lumpiang ubod - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_ubod

    Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa ), but it can also be deep-fried.

  5. How to Make Spring Rolls

    www.aol.com/lifestyle/food-how-make-spring-rolls...

    Spring rolls can be fresh or fried. Fresh spring rolls are filled with ingredients that can be eaten raw, such as shredded carrots, bean sprouts and fresh herbs, or ingredients that have been ...

  6. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Spring Rolls Cool off from the summer heat with a crunchy plate of spring rolls! They're so easy to make using rice wrappers stuffed with a variety of colorful fruits, veggies, herbs, and shrimp.

  7. 5 Clever Ways to Cook With Leftover Mashed Potatoes - AOL

    www.aol.com/5-clever-ways-cook-leftover...

    Fill spring rolls with them. 2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a ...

  8. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia are various types of spring rolls from Indonesia [1] and the Philippines. [2] Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3] It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried).

  9. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Get the Crispy Fried Calamari recipe. Andrew Bui. ... but our fave for spring is pesto provolone! Get the Arancini, 3 Ways recipe. Lucy schaeffer . ... Get the Air-Fryer Egg Rolls recipe.