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  2. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.

  3. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia goreng is a simple fried spring roll filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick-size, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might be enriched with minced beef, chicken, or prawns. [ 17 ]

  4. Lumpiang gulay - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_gulay

    Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried.

  5. Creative spring roll recipes that TikTokers love

    www.aol.com/creative-spring-roll-recipes...

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  6. Creative spring roll recipes that TikTokers love

    www.aol.com/finance/creative-spring-roll-recipes...

    1. Vegetarian rainbow spring rolls This recipe features a colorful array of vegetables. 2. Crispy salmon spring rolls This recipe is the perfect way to wrap up cocktail hour. 3. Cinnamon sugar ...

  7. Popiah - Wikipedia

    en.wikipedia.org/wiki/Popiah

    As a fresh spring roll, the popiah skin itself is not fried. Two common ways of eating this are holding them like a burrito, which some prefer, while others cut the popiah roll into slices and pick them up with chopsticks. It requires some skill to pick the pieces up with chopsticks. Spoons are seldom provided at the establishments.

  8. The Best & Worst PF Chang's Orders, According to a Dietitian

    www.aol.com/lifestyle/best-worst-pf-changs...

    Order plant-based menu items like veggie lettuce wraps, edamame, vegetable spring rolls, lo mein vegetables, and tofu-based dishes. Look for chicken, seafood, and tofu for protein, not steak or ...

  9. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

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