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2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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   • Combine your dressing. Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both. For 5 ...

3. Coleslaw with Apple and Yogurt Dressing Recipe - AOL

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   Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.

4. How to Make Coleslaw, According to Professional Chefs

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   Learn how to make coleslaw and skip the pre-made stuff for good. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

5. Coleslaw - Wikipedia

   en.wikipedia.org/wiki/Coleslaw

   Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

6. How to Easily Thicken Sauces and Gravy - AOL

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   How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil. Reduce ...

7. How to Make an Easy Coleslaw Recipe

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   For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...

8. Apple Cole Slaw with Poppy Seed Dressing Recipe - AOL

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   2 packages Three-color Cole Slaw mix OR 2 cups shredded green cabbage, 1 1/2 cups shredded red cabbage, and 1 cup matchstick carrots; 1 Granny Smith apple, julienned; 2 tbsp mayonnaise; 3 tbsp ...

9. List of chutneys - Wikipedia

   en.wikipedia.org/wiki/List_of_chutneys

   [3] [4] [5] It is sweet and spicy with a chutney-like consistency, containing chunks of vegetables in a thick brown sticky sauce. [6] Chammanthi podi—a dry condiment and coconut chutney [7] from the Indian state of Kerala. Coconut chutney—a South Indian chutney side dish and condiment, [8] it is common in South Indian states.